17 Best 5 ***** style kinda cheese scones healthy & tasty!

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The most requested recipe - cheese scones! How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. This cheese scone recipe makes scones that are really moreish.

You need to prepare flour.
Provide baking soda.
You need baking powder.
You need butter.
You need egg.
You need to prepare milk (pour based on how wet your dough is).
Prepare grated cheese (more if you love cheese.
You need to prepare sugar (optional).

Short Tips:

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Blend the eggs with half the milk and set aside (the remaining milk, add to dough based on how wet or dry it feels).
Mix together all dry ingredients with butter until the batter is crumbly and evenly blended..
Add in the liquids and mix them to the dry ingredients. You dont want the the dough to be too dry. The amount of milk is based on how wet your dough becomes..
Add in the cheese and blend it all together. The dough should hold. Add more milk if it is too dry but make sure it isn't runny and it can be molded. Rest the dough for 10 min before shaping it into scones..
On a clean surface, make sure the dough is about 5cm thick all around, or else it will be flat when you bake it. You can shape it into squares or circles based on your preference..
Heat oven to 220 degrees Celsius and let the scones rest for about 20 min before you put it into the oven to bake. Bake for approx 10 min and you will have fluffy delicious scones!.

Cheddar cheese and spicy sausage are combined with Greek yogurt in these flaky, buttery and decadent Sausage Cheese Scones from Call Me PMc. For whatever reason, I've had quite a few requests lately for a scone recipe video. I've always found them so dry and crumbly that I just assumed some devious Scottish café owner invented them to increase sales, since most of the scones I've tried take about five cups of coffee to wash down. These light and tender scones are perfect with jam, marmalade, or clotted cream. Cheesy Kale Scones. by: Posie (Harwood) Brien.

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