Name: Cheddar and Bacon Scones
Prep time: 26 min
Cook time: 43 min
Total time: 69 min
Ingredients: 2 1/2 cups flour; 1 Tbsp Granulated Sugar; 6 slices bacon chopped; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1 1/4 cup extra sharp cheddar cheese; 8 Tbsp cold unsalted butter; 1/2 cup heavy Cream; 1 egg; 1/4 cup chopped green onions; Egg wash - one egg beaten with a touch of water

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Cheddar and Bacon Scones

To cook Cheddar and Bacon Scones you need 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar and Bacon Scones :

You need flour.

Use Granulated Sugar.

Provide bacon chopped.

Prepare baking powder.

Prepare baking soda.

You need extra sharp cheddar cheese.

You need cold unsalted butter.

Provide heavy Cream.

You need to prepare egg.

Prepare chopped green onions.

You need Egg wash - one egg beaten with a touch of water.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Cheddar and Bacon Scones

Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper..

In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients..

In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed..

Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely..

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