31 The best 'v' Tea Scones suitable for every moment!
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Every person enjoys the suggestion of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be more challenging than ever before to discover the time to place one with each other. Luckily, help is out there, the 'v' Tea Scones recipe and recommendations in this write-up will help you assembled well balanced meals for your family members in a remarkably, short time.
'v' Tea Scones
You can have 'v' Tea Scones using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of 'v' Tea Scones :
- You need /8oz self raising flour.
- Provide level teaspoon salt.
- Prepare /2oz butter.
- Provide /1oz caster sugar.
- You need / 1/4 pint milk.
- You need extra milk for brushing.
Short Tips:
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- sift salt and flour into bowl.
- rub in butter finely.
- add sugar.
- add milk all at once. Mix to soft, but not sticky, dough.
- turn out onto a lightly floured board. Knead quickly until smooth.
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter.
- transfer to buttered baking tray. Brush tops with milk..
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden).
- cool on wire rack.
- serve fresh with butter or whipped fresh double cream or clotted cream and jam..
- makes 16/18 Scones.
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