How to Cook Appetizing Mandys sweet scones/biscuits tasty & perfect

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Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with some combination of flour, baking powder or baking soda. Scone Sweet Scone Manhwa also known as (AKA) "달콤포근 베이커리".

You need to prepare self raising flour.
You need baking powder.
Use cold cubed butter.
Use caster sugar.
You need milk.
You need vanilla extract.
You need egg beaten to glaze.
You need flour for roll dough.

Short Tips:

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Heat oven to 200C/400F..
Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
Another version add one cup of dried raisin to make them into fruit scones.

Both scones and biscuits can be sweet, both can be savory, but only scones have egg. As soon as you add egg into a biscuit, it's become a scone! You will find that the egg makes the baked scone richer and denser than a biscuit, the two are completely. Scones are lovely biscuits that are best served fresh out of the oven. Mainly eaten with butter or jam and tea or coffee or beverage, it can also be eaten. heh - love that your scone recipe is your biscuit recipe - as it should be! flakes and fluffy crumbs all the way! chantel, hm not in my experience… though scones and biscuits are always on the unpredictable Hi, I'm Mandy Lee, Taiwan-born, Vancouver-raised, and.

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