23 Recipe Delicious Focaccia alla Genovese suitable for every moment!

Cooking may be among the oldest skills on the planet. That does not indicate that there are any kind of limits to the expertise available for the cook interested in enhancing his/her abilities. Even the finest cooks, even professionals, can constantly find new dishes, techniques as well as techniques to boost their kitchen skills, so lets try this Focaccia alla Genovese recipe, we hope you like it.

La si può consumare già a colazione, come "rompi digiuno" nella mattinata o come aperitivo-antipasto. La focaccia alla genovese, un classico fra le focacce, molto gustosa, molto saporita è buonissima anche senza niente altro. La "fugassa" si distingue per le sue fossette piene di condimento che la.

Use Flour "00".
Prepare Water.
Provide Extra Virgin Olive Oil (good quality one!).
You need to prepare Salt.
Provide Yeast.
Use For the coating.
Prepare Salt.
Prepare Water.
Provide Extra Virgin Olive Oil (good quality one!).
Prepare Sprinkle of sea salt.

Short Tips:

Prep work is an extremely integral part of cooking. You wish to make certain you have every product you could require. You also wish to make sure you have all the materials you may need. You do not intend to remain in the middle of a dish and also figure out you are missing something vital.

Pre-heat the oven 200 degrees..
Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours..
After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other..
Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil..
Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top..

Questa ricetta vi permette di ottenere una focaccia Genovese croccante fuori e morbida dentro. Se preferite la focaccia piu' sottile e morbida, provate quest'altra ricetta per la Focaccia Genovese. Quando preparo la focaccia genovese, la fugassa, versione italica della fougasse francese, in casa Peronaci tutti attendono immancabilmente il fatidico momento della sfornata. Tuttavia, la focaccia alla genovese non è solo una gustosa e profumata prelibatezza, è anche una Nell'antica ricetta, la focaccia alla genovese si gustava accompagnata da un bicchiere di vino bianco. focaccia alla-genovese nutrition facts and nutritional information. Se condimenteaza cu sare grunjoasa si ulei de masline de cea mai buna calitate.

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