31 Recipe Tasty Fruit Scones suitable for every moment!

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Learn how to make these scrumptious fruit scones with Baking Mad today! Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel.

Use flour.
Use baking powder.
Use milk.
You need to prepare sugar.
Prepare salt.
Prepare eggs.
Prepare cake raisins.
You need to prepare margarine / butter.
Use mixed fruit puree.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Mix the flour salt and baking powder then sieve..
Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs..
Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll.
Roll it into floured surface and cut into desired shapes after adding the raisins..
Glaze with beaten eggs or milk and bake at 180degrees for 30mins..
Serve.

Download Fruit scones stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A traditional recipe for Irish Fruit Scones. Very similar to American buttermilk biscuits with the addition of dried fruit, sugar, and an egg. Scones of any sort are a huge favorite of mine. Even if you're not a baker or have never made scones before, you must try these!!

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