Name: Buttermilk waffles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 eggs; 11/2 cups buttermilk; 2 cups sifted flour; 1/4 cup melted butter; 1/4 teaspoons salt; 1/2 teaspoons baking soda dissolved in a little water; 11/2 teaspoons baking powder

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Buttermilk waffles

The reason buttermilk waffles are lighter is that the acid from the buttermilk reacts with the baking soda causing the batter to rise more and creates air pockets when the heat is applied. This Buttermilk Waffles Recipe has a beautiful crunchy golden brown exterior with a tender and flavorful texture inside. NOTE: The waffles will benefit if you have all the ingredients at room temperature.

To cook Buttermilk waffles you only need 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buttermilk waffles :

Use eggs.

Prepare buttermilk.

Prepare sifted flour.

Use melted butter.

You need salt.

Prepare baking soda dissolved in a little water.

You need baking powder.

Short Tips:

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instructions :Buttermilk waffles

Beat eggs well.

Add milk and flour that’s been sifted with the salt and baking powder alternately.

Add butter and soda.

Blend well bake in hot waffle iron.

For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. Today's buttermilk waffles recipe is, however, customized to make waffle batter, so it makes the BEST light and crispy buttermilk waffles. While testing this recipe I learned a lot about making. rich buttermilk waffles. The waffle-maker is pretty much tops most lists of kitchen stuff you will buy and never end up using. Add eggs, buttermilk, vanilla and butter.

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