Name: Chicken and Waffles (Pennsylvania Dutch style)
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Ingredients: 1 tbsp olive oil; 4 lb chicken (whole or bone in pieces); 1 salt and pepper and poultry seasoning; 32 oz box of low sodium chicken broth; 48 oz box low sodium chicken broth; 2 medium carrots (washed and halved); 2 bay leaves (I used dried); 2 stalks celery (cleaned and halved); 2 medium onions (peeled and halved); 12 tbsp flour; 1 cup cold water; 1 Frozen Homestyle Waffles (or homemade)

When you recognize the basics of cooking, it can be such a freeing and also awarding experience to develop a merely tasty dish or baked item. The scents in your house as well as the faces of individuals that you share it with are valuable. We hope this Chicken and Waffles (Pennsylvania Dutch style) dish will certainly give you some idea for you to end up being an amazing chef.

Chicken and Waffles (Pennsylvania Dutch style)

You can cook Chicken and Waffles (Pennsylvania Dutch style) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken and Waffles (Pennsylvania Dutch style) :

Provide olive oil.

Prepare chicken (whole or bone in pieces).

You need salt and pepper and poultry seasoning.

Use box of low sodium chicken broth.

Use box low sodium chicken broth.

You need carrots (washed and halved).

Use bay leaves (I used dried).

You need to prepare stalks celery (cleaned and halved).

Use onions (peeled and halved).

You need to prepare flour.

Use cold water.

Use Frozen Homestyle Waffles (or homemade).

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty secs on your stainless steel range before cleaning them. Garlic adds a delightful flavor to numerous recipes, however the apparent smell can linger on your hands. Using this pointer, you can enjoy your dinner without your hands smelling strongly of garlic.

step by step :Chicken and Waffles (Pennsylvania Dutch style)

Preheat your stock pot and heat the olive oil..

Season all sides of chicken with salt, pepper, and poultry seasoning..

Put chicken in pot and brown both sides..

Add broth, bay leaves, celery, onion, and carrots to the pot..

Simmer until chicken is well cooked and falling off the bone..

Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..

Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..

Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).

In a small bowl add cold water and flour and whisk well until there are no lumps..

Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..

Check for seasoning before returning the chicken pieces to the pot..

Toast waffles (or make waffles from scratch if you have the time!;).

Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

An excellent, home-cooked dish is the kind of thing all of us keep in mind. Using these Chicken and Waffles (Pennsylvania Dutch style) recipe to enhance your cooking coincides as a professional athlete that keeps training-- the more you do it, the much better you obtain, find out as high as you can around cooking. The more recipe you have, the much better your meals will certainly taste.

If you find this Chicken and Waffles (Pennsylvania Dutch style) recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks