39 Recipe Yummy Focaccia bread family's new favorite!

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Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either.

Prepare extra virgin olive oil.
You need to prepare garlic cloves minced.
Prepare fresh thyme (or other herb if not available).
Use black pepper.
Prepare warm water.
Provide active dry yeast.
You need to prepare honey.
Use all-purpose flour.
Use salt.
Provide chopped garlic (for top of bread).
Use Sun dried tomatoes to taste (for top of the bread).

Short Tips:

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In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes..
Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes..
Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven)..
After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit..
Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet..
Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly..
Roast garlic chopped for top of the bread.
Sprinkle garlic (and any other garnish) on top of bread.
Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack..

This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

Cooking a scrumptious dish for your household doesn't have to indicate spending hrs toiling away in the kitchen area. There are several variety of recipes such as Focaccia bread recipe, you can use to whip together a fantastic meal quickly, quickly your family members will be delighting in the fruits of your labors.

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