Name: Belgian Waffles
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Ingredients: 2 cups flour; 3 teapsoon baking powder; 1/2 teaspoon salt; 5 tbsp sugar; 2 eggs; 1/2 cup vegetable oil; 2 cups buttermilk or regular milk; 1 teaspoon vanilla or amaretto; 1/4 cup cornstarch; 1/3 cup melted butter (unsalted); Can add 1 teaspoon cinnamon or lemon zest for extra flavor

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Belgian Waffles

To make Belgian Waffles you only need 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Belgian Waffles :

You need flour.

Use teapsoon baking powder.

Provide salt.

You need to prepare sugar.

You need eggs.

You need vegetable oil.

You need buttermilk or regular milk.

Provide vanilla or amaretto.

You need to prepare cornstarch.

Use melted butter (unsalted).

You need to prepare add 1 teaspoon cinnamon or lemon zest for extra flavor.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Belgian Waffles

If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..

Sift flour, cornstarch, baking powder, salt. Mix well.

Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..

In separate bowl, beat egg whites until stiff peaks form..

Fold egg whites into mixture. Do not deflate eggwhites..

Let batter sit for 30mins. Oil and preheat waffle maker..

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