26 Best Focaccia with stuffed chicken in Pineapple shape tasty & delicious

Cooking might be one of the earliest skills on the planet. That does not suggest that there are any restrictions to the expertise readily available for the cook thinking about boosting his/her abilities. Also the finest cooks, also experts, can constantly locate new dishes, approaches and also techniques to enhance their kitchen skills, so lets try this Focaccia with stuffed chicken in Pineapple shape recipe, we hope you like it.

Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.

Prepare flour.
Provide samolina.
You need to prepare salt.
You need sugar powder.
You need to prepare milk.
You need to prepare yeast.
Provide For stuffing.
Use chicken less then.
You need medium size onion.
Prepare little bit capsicum chopped.
You need carrot chopped.
You need salt.
Provide oregano.
Prepare black pepper.
Use garlic powder.
Prepare crushed pepper.
Prepare Shredded mozzarella cheese.
Provide For brushing and decorating.
You need egg yolk.
Use Little bit melted butter.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless steel cooktop before cleaning them. Garlic includes a wonderful flavor to many dishes, yet the apparent smell can remain on your hands. Using this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 * Put Flour in another bowl and add samolina, salt and sugar

 * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
* After an hour dough will rise, punch it and knead little bit

 * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 * Take cream and make ur own design. Decorate with olives.

 * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan.

What Do You Serve With Focaccia? Focaccia is such a versatile bread! It makes a great side dish with just about any meal, but I think it's particularly nice with Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. It's perfect for sandwiches or dunking into soups and stews. But Stafford is a gifted recipe developer, and there isn't a thing in this book — one part breads (with all types of flours, grains, and shapes, including pizzas My favorite thing in the book, and the one that I come back to again and again, is using the core bread recipe to make a focaccia that can be split and.

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