Name: Pandan Waffle
Prep time: 23 min
Cook time: 43 min
Total time: 66 min
Ingredients: 2 cups plain flour (250 gr plain flour); 1/2 cup sugar (125 gr sugar); 3 tsp corn flour; 3/4 tsp salt; 2 tsp baking powder; 1/2 tsp baking soda; 2 eggs, separate the whites and the yolks; 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups); 30 gr butter, melted (let it cool a while); 1 tsp pandan flavoured paste

Cooking may be one of the oldest skills on the planet. That does not mean that there are any kind of limits to the understanding available for the chef curious about raising his/her skills. Also the finest cooks, also experts, can always locate brand-new dishes, approaches as well as strategies to boost their kitchen area abilities, so lets try this Pandan Waffle recipe, we hope you like it.

Pandan Waffle

To make Pandan Waffle you need 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pandan Waffle :

Provide plain flour (250 gr plain flour).

Prepare sugar (125 gr sugar).

You need corn flour.

Prepare salt.

You need baking powder.

Use baking soda.

Use eggs, separate the whites and the yolks.

Use coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).

You need butter, melted (let it cool a while).

You need pandan flavoured paste.

Short Tips:

One of the best points that you can do is to prepare with member of the family or buddies. When you cook with somebody else, you will have the ability to pick up on tricks that they apply as well as will have the ability to far better yourself as a cook. Speak with them to see exactly how their mind works, to boost your expertise.

step by step :Pandan Waffle

Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.

Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.

Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.

In separate bowl, whisk the egg whites until they reach stiff peaks.

Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.

Cook the batter in your preheated waffle maker 🧇🧇.

Now that you have actually gotten to completion of this Pandan Waffle recipe, now explore recipes as well as apply it and appreciate. You never ever know - you just might have found a brand-new vocation.

If you find this Pandan Waffle recipe valuable please share it to your good friends or family, thank you and good luck.

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