Name: Red velvet cake
Prep time: 28 min
Cook time: 38 min
Total time: 66 min
Ingredients: For Dry mix:; 1/2 cup+1/4 cup maida; 1 teaspoon cocoa powder; 1 pinch salt; 1/2 +1/4 tsp baking powder; 1/4 teaspoon baking soda; For Wet mix:; 100 gm condensed milk; 1/2 teaspoon vanilla essence; 1/4 cup oil; 1 tablespoon powdered sugar; For Milk mixture:; 1/2 cup milk; 1/2 tablespoon white vinegar

Whether you are a college student simply starting your very own culinary experiments or an experienced chef with several supper parties under your belt, there is always something new to learn about cooking. We hope these Red velvet cake recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Red velvet cake

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

To cook Red velvet cake you only need 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cake :

Prepare For Dry mix:.

You need cup+1/4 cup maida.

Use cocoa powder.

Provide salt.

Use +1/4 tsp baking powder.

You need baking soda.

Use For Wet mix:.

You need condensed milk.

Use vanilla essence.

Use oil.

Provide powdered sugar.

Provide For Milk mixture:.

Prepare milk.

Use white vinegar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Red velvet cake

Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes..

When the cake is baked let it cool down and then remove it from the mould.

Decorate it with whipped cream..

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

Since you have read Red velvet cake recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

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