Name: Red Velvet cake(RVC)
Prep time: 31 min
Cook time: 21 min
Total time: 52 min
Ingredients: 2 Cups flour; 1 tspn baking powder; 1/2 cup sugar; 150 g butter; 2 eggs; 1 tspn cake softener; 1 Cup butter milk; 1 Tbspn Cocoa powder; 1 Tbspn white vinegar; Xtreme red food colour; Whipped cream frosting; 1 Cup whipped cream; I Cup pondered milk; 1 Cup Extreme Cold water

Whether you are an university student just starting your own cooking experiments or a seasoned chef with several dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Red Velvet cake(RVC) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Red Velvet cake(RVC)

To cook Red Velvet cake(RVC) you need 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Velvet cake(RVC) :

Use flour.

Use tspn baking powder.

Use sugar.

You need to prepare butter.

You need eggs.

Use tspn cake softener.

Use butter milk.

Provide Cocoa powder.

You need to prepare white vinegar.

You need Xtreme red food colour.

Prepare Whipped cream frosting.

You need whipped cream.

Use I Cup pondered milk.

Use Extreme Cold water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Red Velvet cake(RVC)

Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside..

In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together.

In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk.

Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix.

Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes.

Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy.

Decorate your RVC cake with it and serve.

Its so delicious and soft.

Now that you have actually read the Red Velvet cake(RVC) recipe, and you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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