28 The best Red velvet cake without cream cheese eggless fit for newbie.

Cooking may be among the oldest abilities on the planet. That does not indicate that there are any limitations to the understanding available for the cook curious about boosting his or her skills. Also the finest cooks, also specialists, can constantly find new dishes, methods and strategies to enhance their kitchen area abilities, so lets try this Red velvet cake without cream cheese eggless recipe, we hope you like it.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

Provide For the sponge.
Use Dry ingredients.
Provide all-purpose flour (maida).
Prepare cocoa powder.
Prepare baking powder.
You need to prepare baking soda.
Prepare Wet ingredients.
Use condensed milk.
Prepare soft butter.
Use water.
Prepare vanilla essence.
Prepare Other ingredients.
You need sugar.
Prepare edible red colour (gel).
Provide For frosting.
Prepare Whipping cream.
You need to prepare Chocolate chips.
Provide sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

Short Tips:

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Preheat the oven at 180°C for 10 minutes..
For the cake sponge: Seive all the dry ingredients 2-3 times..
Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
Pour the ready mixture into the greased and dusted baking pan of heart shape..
Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
Your red velvet cake without cream cheese is ready to eat!.

Super moist and eggless red velvet cake with a tangy and delicious cream cheese frosting. One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this I decorated it with whipped cream, you can make my cream cheese frosting for this as well or use my flour buttercream.

There is always something new to discover when it involves cooking and every cook's skill-set is open to renovation. This Red velvet cake without cream cheese eggless recipe is simply a couple of recipe ideas to aid enhance your cook's performance. There are many more good recipes out there and good chefs keep seeking them throughout their lives. Constant knowing is the essential to ever-improving food preparation skills.

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