34 The best 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) family's new favorite!

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Flavor one with the strawberry puree, one with cocoa powder and leave one as is. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled It is subtle in flavour but very soft in texture and you can taste a hint of cocoa.

Use CHOCOLATE CAKE.
You need to prepare Flour 1,1/2 cups.
Use Sugar.
Provide Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
You need to prepare Baking soda.
Use Baking powder.
Use Eggs.
Use Cocoa power.
Prepare Chocolate flavor.
Provide Veg oil.
You need to prepare vanilla cake.
You need to prepare sugar.
Use butter.
Use eggs.
Prepare baking powder.
Provide vanillah flavor.
You need to prepare flour.
You need to prepare red velvet cake.
You need to prepare flour.
You need sugar.
Provide eggs.
Prepare /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
Provide Red food color.
You need cocoa powder.
Provide vanilla flavor.
Provide sarchet butter.
Prepare veg oil.
Provide baking soda.
Prepare baking powder.
You need to prepare buttercream frost.
Use Butter 1 sarchet.
You need Icing sugar 500grm.
Prepare Vanilla.
Provide Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
Add in your eggs little by little until your mixture is fluffy.
Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
Add your eggs and mix well.
In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

You get delicious background notes of vanilla flavor to compliment everything. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. A staple chocolate cake is made with either melted chocolate or cocoa powder, and variations can include fudge or vanilla crème. This decadent cake is cited by many as one of the best cake flavors, almost enough to throw chocolate cake off the top spot! Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.

Cooking a delicious dish for your family members doesn't have to indicate costs hours ploding away in the cooking area. There are lots of variety of recipes such as 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) recipe, you can use to whip with each other a fantastic meal quickly, quickly your family members will be enjoying the fruits of your labors.

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