How to Prepare Appetizing Red velvet cake #theme challenge#red recipe fit for newbie.

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This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Provide Flour.
You need Baking Cocoa.
You need to prepare Baking soda.
Provide Sour milk.
You need 4r red food colour.
You need salt.
You need margarine.
Use sugar.
Use veg oil.
You need to prepare white vinegar.
You need cap vanilla essence.
Provide eggs.

Short Tips:

Preparation is a really fundamental part of food preparation. You want to make certain you have every product you might need. You also wish to see to it you have all the products you could need. You don't want to be in the center of a dish and discover you are missing out on something important.

Prepare your baking tins and pre heat your oven at 180 degrees.
Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture..
Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean..
Let it cool and decorate it, I used whipping cream, cut and enjoy.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

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