30 Exotic Red Velvet Cake with Cheese Cream Frosting fit for newbie.
Simply & Easy Recipes Food and Cooking.
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Red Velvet Cake with Cheese Cream Frosting
To cook Red Velvet Cake with Cheese Cream Frosting you only need 16 ingredients and 9 steps. Here is how you do it.
Ingredients of Red Velvet Cake with Cheese Cream Frosting :
- Use maida.
- You need egg.
- You need to prepare curd(250 ml).
- Provide red gel food colour.
- Use sugar.
- You need vanilla extract.
- Prepare cocoa powder.
- Provide oil(250 ml).
- You need to prepare baking powder.
- Prepare salt.
- You need baking soda.
- Prepare For frosting.
- You need Cream Cheese(room temperature).
- Provide unsalted butter(room temperature).
- You need to prepare vanilla extract.
- You need to prepare powdered sugar.
Short Tips:
When storing active ingredients that you will utilize for cooking it is an excellent routine to equip them in large amounts and freeze them in plastic bags. This will make preparing food simpler and also quicker. As an example, when preparing veggies, you can simply pull them out of the fridge freezer and also just boil them.instructions :Red Velvet Cake with Cheese Cream Frosting
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
- Mix altogether and shift it to a baking tin,lined up with parchment paper..
- Bake in preheated oven for 40-45minutes in 180 degree c..
- Once the cake is done,allow it to cool down completely..
- Meanwhile,prepare cheese cream frosting..
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
- Apply it on the cake.Cool for an hour and serve..
- Use cherry and sprinkles for garnishing..
Since you have actually read Red Velvet Cake with Cheese Cream Frosting recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.
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