How to Make Yummy Red Velvet Cake delicious and easy to make.

There are lots of sources of information on cooking. Some info is geared in the direction of knowledgeable cooks and except the ordinary person. It can be confusing to learn all of the offered information. Luckily, this Red Velvet Cake recipe is easy to make and will offer you some great pointers. They will certainly work for anybody, even an amateur.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

You need to prepare all-purpose flour.
You need to prepare large eggs.
Use unsweetened cocoa powder.
You need to prepare baking soda.
Use salt.
Prepare unsalted butter, softened to room temperature.
You need to prepare granulated sugar.
Use vegetable oil.
You need vanilla extract.
You need and 1/4 teaspoons white vinegar.
You need red food coloring.
You need buttermilk.
Use chopped walnuts.

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Preheat oven to 350°F/180°C. Grease a cake pan and line the bottom of the pan with a piece of parchment paper..
In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside..
In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil..
Beat eggs, one at a time..
Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined..
Add buttermilk, followed by the rest of the dry ingredients. Do not over mix..
Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean..
Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack..
Enjoy!.

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