16 Exotic Red velvet cake #foodphotoghraphychallenge delicious and easy to make.

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This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

You need to prepare cake flour(refer to my cake flour recipe).
Prepare baking soda.
Use cocoa.
You need butter.
Use sugar.
You need to prepare oil.
Use eggs.
You need vanilla essence.
You need vinegar colour.
Use maimun red velvet.
Use buttermilk.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Whisk cake flour,salt,baking soda and cocoa until well blended.
In another bowl, beat butter for 2 mins until fluffy Add sugar and beat for 2 mins.
Add oil and beat for 2 mins Add egg yolks(the yellow part of an egg) and beat for 2 mins.
Add buttermilk.
Add flour alternatively in three portions Fold well with a spatula or mwiko but dont overmix.
Whipp egg whites on high speed for 5mins untill fluffy Gently fold in the the egg whites to the mix.
Bake for 30-40mins.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

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