Name: Red velvet cake
Prep time: 21 min
Cook time: 40 min
Total time: 61 min
Ingredients: 3 1/4 cups flour; 1 3/4 cups sugar; 1 1/4 tsp baking soda; 1 1/4 tsp salt; 2 1/2 tbsp Cocoa powder; 1 3/4 cups oil; 1 1/4 cups buttermilk; 2 large eggs; 2 1/2 tbsp red food coloring; 1 1/4 tsp chocolate flavoring; 1 tsp white vinegar

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Red velvet cake

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Red velvet cake :

Use flour.

Prepare sugar.

Provide baking soda.

Provide salt.

Use Cocoa powder.

Prepare oil.

Prepare buttermilk.

You need to prepare large eggs.

You need to prepare red food coloring.

You need chocolate flavoring.

Provide white vinegar.

Short Tips:

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step by step :Red velvet cake

Measure all ingredients appropriately.

Sieve the dry ingredients into a bowl.

Mix the wet ingredients into another bowl.

Gradually add the dry ingredients into the wet ingredients.

Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet.

Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done..

Enjoy your cake with any drink of choice.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

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