How to Prepare Delicious Red velvet cake (basic) delicious and handy!

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The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Use plain flour.
Provide baking powder.
You need baking soda.
Provide curd, bit sour.
Use milk.
You need to prepare oil.
Use melted butter.
You need to prepare vanilla essence.
You need to prepare red food colour.
You need cocoa powder.
You need powder sugar.
You need to prepare Butter and plain flour to grease and dust.
Use whipped cream.
You need Some flowers to decorate.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Preheat oven for 7-8min @ 180° C..
Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
Celebrate with your family and friends...

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

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