20 Exotic Red velvet cake fit for newbie.

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This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

Provide self raising flour(maida+bkng powder)250grms.
Prepare salt.
You need cocoa powder.
You need unsalted butter(room temp).
Use sugar.
You need large eggs.
You need to prepare vanilla extract.
Prepare buttermilk.
Prepare red food colour.
You need to prepare white vinegar (this is just to give a soda fizz effect to cake..it will puff up).
Prepare baking soda.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Sift flour,salt,cocoa and set aside....
With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat..
In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour..
Combine in a cup vinegar and soda...Allow to fizz quickly and fold in the cake batter....
Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter....place the cake tin with batter inside and close and cook till done 30-35mins....
U can bake in oven too... preheat oven 175 c and place in middle of oven bake 24-30 mins....
Decorated with whipping cream +cream cheese and roses and border balls with fondant....

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

Take these Red velvet cake recipe suggestions and utilize them as well as maybe even experiment while you are at it. The kitchen is a fantastic location to try new points with the right assistance.

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