Name: Red Velvet Cake
Prep time: 33 min
Cook time: 30 min
Total time: 63 min
Ingredients: 125 gram All purpose flour; 125 gram powder sugar; 3 Eggs; 75 gram Butter; 1teaspoon Cocoa; 1 teaspoon Red Colour; 1/2 teaspoon Coffee powder; 4-5 drops Vanilla extract; 50 grams Amul cheese; as required Whipped cream; 2-3 drops Red food colour

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Red Velvet Cake

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

To cook Red Velvet Cake you need 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake :

Prepare All purpose flour.

You need powder sugar.

Prepare Eggs.

Provide Butter.

Use Cocoa.

You need to prepare Red Colour.

Provide Coffee powder.

Provide Vanilla extract.

Prepare Amul cheese.

You need to prepare Whipped cream.

Prepare Red food colour.

Short Tips:

When keeping active ingredients that you will certainly utilize for food preparation it is a good behavior to equip them in huge amounts and also freeze them in plastic bags. This will make preparing food much easier and faster. For instance, when preparing vegetables, you can simply draw them out of the freezer and also simply steam them.

instructions :Red Velvet Cake

Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..

Add all purpose flour baking powder and beat for another 1 minute..

Add cocoa, coffee and red colour one by one and keep mixing..

Bake in greased tray at 180 C in preheated oven for 20-25mins.

Cool once baked..

To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..

Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..

Place the top layer and now spread all over the whipped cream evenly..

I took gel and mixed in some red colour in it..

Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..

Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..

Hence the gorgeous red colour in this cake adds to the beauty of this Cake..

A must for Easter !!!.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

You do not require to be a professional to cook a great dish. There are several recipes that look difficult as well as frustrating, however remain in reality, fairly simple one of it is Red Velvet Cake recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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