How to Cook Delicious Red Velvet Cake by Seline(The Cake Girl) fit for newbie.

Cooking is a kind of art and there are many different sorts of cooking that you can learn. You can come to be a chef or you can just try to master the art of cooking excellent dishes within your residence. Many jobs in the work environment use chefs, prep-cooks and managers that also manage chefs. We hope this Red Velvet Cake by Seline(The Cake Girl) recipe can assist make you a far better chef.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the frosting.

Use flour all purpose.
Provide butter.
Use sugar.
You need to prepare buttermilk.
You need to prepare unsweetened cocoa powder.
You need to prepare salt.
You need to prepare baking soda.
You need distilled white vinegar.
You need to prepare eggs.
Use vanilla.
Use red foodcolouring.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Measure flour,salt and cocoa powder and sieve them.
Beat butter and sugar until abit fluffy.
Add eggs one at a time.
Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
Add the red colouring to the buttermilk.
Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
Pre - heat the oven to 360f/180°.
Line two equal size baking pans.
Pour an equal mixture of the batter on the two pans.
Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
Frosting.
To get the real red velvet taste,a bit of cream cheese is perfect.
500ml cream cheese 200ml sour cream 150gms icing sugar.
Whip them together to. Get a smooth mixture.
Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
Make crumbs from the trimmings of the cake and use it to garnish.
N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. This cake is one of my favorite cakes and it's perfect for the holidays because its color is so vibrant and festive. Do you love red velvet cake? This delicious recipe is a huge crowd pleaser, and so easy to make. Fluffy, moist and amazing with yummy cream cheese frosting.

Now that you have read Red Velvet Cake by Seline(The Cake Girl) recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to master the art of food preparation.

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