26 The best Red velvet cake perfect & tasty!

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This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

You need flour.
Prepare I teaspoon baking powder.
You need baking soda.
You need cocoa.
You need to prepare eggs.
You need to prepare Vanilla essence.
You need sugar.
You need Food colour(red).
You need to prepare Butter(I don't have it so I substituted it with oil).
Use I cup butter milk.

Short Tips:

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Mix all the dry ingredients ie the flour,baking powder,baking soda,cocoa.
In another bakuli(bowl)I added the oil(butter) and sugar and mixed..
In the same bowl add eggs one by one and mix add vanilla too..
Mix all the ingredients together then bit by bit mix the mixture while adding the butter milk.you can also add the colour at ths stage..
Pour your mixture in your greased sufuria and cook..
Tried decorating too(sorry ave added ths kwa steps)..

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

Since you have reviewed the Red velvet cake recipe, as well as you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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