Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Ingredients: 2 1/2 Cups All purpose flour; 1/2 Teaspoon Salt; 2 Tablespoons Cocoa powder; 1/2 Cup Butter , room temperature; 1 1/2 Cups sugar Granulated; 2 Egg; 1 Teaspoon Vanilla extract; 1 Cup Buttermilk; 2 Tablespoons Red Liquid Food; 1 Teaspoon Baking soda; 250 Grams Cream Cheese; 500 Grams Icing sugar; 1/4 Teaspoon Vanilla extract

As soon as you comprehend the basics of cooking, it can be such a releasing and awarding experience to develop a simply tasty dish or baked thing. The smells in your home and also the faces of individuals who you share it with are valuable. We wish this Red Velvet Cake with Cream Cheese Frosting dish will give you some suggestion for you to become a remarkable chef.

Red Velvet Cake with Cream Cheese Frosting

To cook Red Velvet Cake with Cream Cheese Frosting you only need 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Cream Cheese Frosting :

Provide All purpose flour.

Prepare Salt.

Prepare Cocoa powder.

You need Butter , room temperature.

You need to prepare sugar Granulated.

Provide Egg.

You need Vanilla extract.

Prepare Buttermilk.

Use Red Liquid Food.

Use Baking soda.

You need to prepare Cream Cheese.

Provide Icing sugar.

Use Vanilla extract.

Short Tips:

Preparation is a really important part of cooking. You want to ensure you have every product you might require. You likewise intend to make sure you have all the materials you might require. You don't intend to remain in the middle of a recipe and figure out you are missing out on something crucial.

step by step :Red Velvet Cake with Cream Cheese Frosting

Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside..

In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside..

In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes)..

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined..

In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..

In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..

Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean..

Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour.

In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually..

Food preparation is a type of art and also it takes time and also technique to equivalent experience as well as expertise in the field. There are numerous types of food preparation and additionally various sorts of food from various societies. Use what you've seen from Red Velvet Cake with Cream Cheese Frosting recipe it will aid you in your food preparation ventures.

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