9 Best Red Velvet Cake with Cream Cheese Yakult Frosting healthy & tasty!
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There are numerous sources of info on cooking. Some information is geared in the direction of knowledgeable cooks as well as not for the typical individual. It can be puzzling to wade through every one of the readily available details. Luckily, this Red Velvet Cake with Cream Cheese Yakult Frosting recipe is easy to do and will offer you some excellent pointers. They will certainly benefit anyone, also a newbie.
Red Velvet Cake with Cream Cheese Yakult Frosting
To make Red Velvet Cake with Cream Cheese Yakult Frosting you only need 21 ingredients and 12 steps. Here is how you cook that.
Ingredients of Red Velvet Cake with Cream Cheese Yakult Frosting :
- Use CAKE -.
- Prepare and 1/4 cups (150 g) cake flour (spoon & leveled).
- Prepare baking soda.
- You need unsweetened natural cocoa powder.
- You need salt.
- You need unsalted butter, softened to room temperature.
- Provide granulated sugar.
- Prepare canola or vegetable oil.
- Provide hung curd.
- Prepare pure vanilla extract.
- Prepare distilled white vinegar.
- Use liquid or gel red food coloring.
- Use buttermilk, at room temperature.
- Provide yakult, to soak sponges.
- You need to prepare YAKULT CREAMCHEESE FROSTING -.
- Prepare cream cheese, softened to room temperature.
- Provide unsalted butter, softened to room temperature.
- You need to prepare confectioners’ sugar.
- Use yakult probiotic fermented milk drink.
- Provide pure vanilla extract.
- You need to prepare salt, to taste.
Short Tips:
Among the greatest points that you can do is to cook with relative or pals. When you prepare with another person, you will certainly be able to notice tricks that they execute as well as will be able to better yourself as a chef. Speak to them to see exactly how their mind functions, to elevate your proficiency.step by step :Red Velvet Cake with Cream Cheese Yakult Frosting
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
- Add the dry ingredients in 2-3 additions alternating with the buttermilk..
- Beat in food coloring just until combined..
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
- Remove cakes from the oven and cool completely..
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..
There is always something brand-new to find out when it concerns food preparation as well as every chef's skill-set is open to enhancement. This Red Velvet Cake with Cream Cheese Yakult Frosting recipe is simply a couple of recipe concepts to help improve your cook's efficiency. There are a lot more great recipes available and great cooks maintain looking for them throughout their lives. Consistent learning is the vital to ever-improving food preparation skills.
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