38 Recipe Delicious Vanilla and red velvet cake delicious and handy!

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The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.

You need Flour.
Prepare Butter.
Use Egg.
Use Sugar.
Provide Baking powder and baking soda 1 tbsp each.
You need to prepare Flavour of your choice.
Prepare coco powder.

Short Tips:

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Pre heat your oven for 10-15 minutes... For your vanilla cake... Mix your butter and sugar together till it becomes fluffy nd smooth... Add ur egg to the mixture nd den mix till it is well incorporated.
Add your flavour to the mixture and your flour(before adding your flour to d mixture.. Add ur baking soda nd powder to d flour till it x well incorporated).. Mix together till u gt a smooth batter...
For your red velvet... In your batter, add 2 spoon of coco powder nd ur red food clouding and mix together till it is well incorporated.
Rub little butter to your pan and pour your batter in your pan and bake till when a stick inserted in d middle comes out clean.. Yummy ur vanilla and red velvet cake is ready.

White velvet cake is a soft, delicate cake with a hint of buttermilk and vanilla. White velvet cake is red velvet's pretty little sister. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.

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