46 Recipe Yummy Red Velvet Cake with White frosting perfect & tasty!

Every person loves the suggestion of sitting down to a tasty home-cooked dish, however with today's active schedules, it can be harder than ever before to find the time to put one with each other. Thankfully, help is out there, the Red Velvet Cake with White frosting recipe and recommendations in this article will help you put together well balanced meals for your family in a remarkably, short time.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.

Use Butter.
Provide Castor Sugar.
Provide Vanilla Essence.
You need Eggs.
Prepare Buttermilk.
Use Flour.
Provide Baking powder.
You need Salt.
Use Cocoa Powder.
Use Red food color Powder.
You need to prepare Mint Sugar Syrup.
Provide Butter.
Provide Icing sugar.
Provide Strawberry Pulp.
Provide egg whites.
Provide sugar.
Prepare water.
You need to prepare Vanilla Essence.
Use Salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite.

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