15 The best Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy delicious and handy!

Are you a cooking guru? Maybe you are just a kitchen veteran? Or like numerous others, you may be a newbie.Whatever the situation may be, useful cooking recommendations can add some fresh concepts to your cooking. Spend some time as well as learn a few points that can sprinkle some brand-new enjoyable right into your kitchen routine. This Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe maybe a perfect fit for you.

Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.

You need Steak.
You need to prepare Filet Mignon.
Prepare Olive Oil.
You need to prepare Garlic.
You need to prepare Thyme.
Provide Butter, unsalted.
Provide Salt and Pepper.
Provide Bacon Wrapped Shrimp.
Prepare Shrimp, peeled and deveined.
Prepare Bacon.
Provide Smoked Paprika.
You need to prepare Olive Oil.
Use Salt and Pepper.
You need to prepare Spiced Bok Choy.
Prepare baby bok choy.
You need canola oil.
You need to prepare minced ginger.
Provide garlic, minced.
Use oyster sauce.
You need Beef Broth.
Use sweet pepper, sliced.
Prepare jalapeños, sliced.
Use poblano pepper, sliced.
Provide cp green onion.
You need red onion, diced.
You need to prepare cp cilantro, chopped.

Short Tips:

Preparation is a very important part of food preparation. You want to make certain you have every product you might need. You also intend to make sure you have all the supplies you may need. You do not wish to remain in the center of a meal and learn you are missing something vital.

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
Plating:.
Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
(Half cut is shown at Medium Rare; Slices shown are Rare).
Serve and Enjoy!.

You can have a mouth-watering air fryer filet mignon, in under ten minutes. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Cooking a scrumptious dish for your family doesn't have to suggest costs hrs toiling away in the cooking area. There are numerous variety of recipes such as Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe, you can use to whip together a great meal in a short time, soon your household will be enjoying the fruits of your labors.

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