10 Recipe Appetizing Bleu Cheese Crusted Filet Mignon family's new favorite!

It's long been stated that the best way to a male's heart is via his stomach. Yet males aren't the just one who enjoy an excellent meal. Cooking is not just a technical ability, it's a life task that you make use of daily. Here, Bleu Cheese Crusted Filet Mignon dish to practice and also enhance your cooking abilities and make you even better at it.

Let us rectify this situation, filling your heart with a dream of a melts-in-your-mouth-like-butter cut of beef, crusted with that powerhouse of cheese, blue. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. It doesn't have the rich beefy flavour of a well-marbled steak, but it's still a rare treat and a great way to show off your kitchen's best, especially when you add lots of flavour with an easy-to-make blue cheese crust.

Prepare Butter.
Use Filet Mignon.
You need Fresh Garlic (minced).
Use Shallots- minced (found near onions).
You need to prepare Red Wine (dry).
You need to prepare Beef Stock.
Provide Panko Bread Cumbs.
Provide Bleu Cheese Crumbles (divided into 1/3's).
Prepare Blackening Season.
Use Salt, Pepper.
Prepare Parsley Chopped.
Prepare Fresh Rosemary Chopped.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel oven prior to washing them. Garlic includes a wonderful taste to many recipes, however the unmistakable smell can stick around on your hands. Utilizing this tip, you can appreciate your supper without your hands smelling strongly of garlic.

Preheat oven to 425°F..
Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).
Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).
Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked..
Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..
Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..
Add beef stock and rosemary, simmer stirring occasionally and reduce by half..
Add 1/3 blue cheese and mix into sauce until blended. Keep warm..
Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..
Remove from oven, top plate with sauce then steak...next step.......
ENJOY!! Don't forget to leave some feedback on how it turns out ;).

Top filet with blue cheese butter slice and brown under the broiler. This Pan-Roasted Filet Mignon is perfect for lunch or dinner. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. Combine the crust ingredients to look like a wet, sand texture and coat top of the steak. Skip to Parmesan-Crusted Filet Mignon content.

Since you have reviewed the Bleu Cheese Crusted Filet Mignon recipe, and also you have the know-how that you need to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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