16 Recipe Yummy Filet mignon with green peppercorn sauce fit for newbie.

Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, yet with today's busy schedules, it can be tougher than ever to discover the time to put one together. Thankfully, aid is out there, the Filet mignon with green peppercorn sauce recipe and guidance in this post will certainly help you put together well balanced meals for your family in a surprisingly, short time.

Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Place the peppercorns into a shallow bowl.

Prepare unsalted butter.
Prepare brandy.
Provide mustard.
You need beef tenderloins (200g each ca.).
Provide green peppercorn in brine.
Use double cream/heavy cream.

Short Tips:

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(Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
Press peppercorns on the tenderloins, both sides. Save some of them for later..
Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
Keep the tenderloins warm (on a hot plate or under an aluminum foil).
Pour brandy and mustard in the same frying pan you used before.
Stir and cook on low heat for 1 minute.
Add double cream and the green peppercorns you saved before.
Cook on low heat until thicken.
Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

Filet Mignon with Peppercorn Sauce Recipe. Use a mortar and pestle to crack the peppercorns. If you don't have one you can place the peppercorns in a plastic bag then pound with the side of a meat mallet or bottom of a frying pan. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.

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