Name: Filet Mignon
Prep time: 16 min
Cook time: 23 min
Total time: 39 min
Ingredients: 2 (8 oz) filet mignon; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup red wine; 1/4 cup beef broth; 3 tbsp worcestershire sauce; 2 tbsp cracked pepper; 1 tbsp salt; 1 tbsp parsley; 1 tbsp paprika; 2 garlic cloves, cut in slivers

Whether you are an university student simply starting your own culinary experiments or a skilled cook with lots of supper events under your belt, there is constantly something new to find out about cooking. We hope these Filet Mignon recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Filet Mignon

You can cook Filet Mignon using 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Filet Mignon :

You need to prepare filet mignon.

You need butter.

Use olive oil.

You need to prepare red wine.

You need beef broth.

Prepare worcestershire sauce.

You need to prepare cracked pepper.

Prepare salt.

Prepare parsley.

Use paprika.

You need to prepare garlic cloves, cut in slivers.

Short Tips:

Among the best things that you can do is to cook with member of the family or good friends. When you cook with somebody else, you will certainly have the ability to pick up on techniques that they implement as well as will be able to far better yourself as a cook. Speak to them to see just how their mind functions, to raise your experience.

step by step :Filet Mignon

Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.

In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..

Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).

Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..

After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..

You do not require to be a pro to cook a terrific dish. There are many recipes that look hard and overwhelming, but remain in truth, rather easy among it is Filet Mignon recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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