46 Best Absolute Flavourful Filet Mignon Perfect Steak tasty & healthy!
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It's long been said that the most effective means to a man's heart is through his belly. But men aren't the just one who love a wonderful meal. Cooking is not simply a technological ability, it's a life task that you make use of daily. Here, Absolute Flavourful Filet Mignon Perfect Steak recipe to practice as well as improve your cooking abilities and also make you even much better at it.
Absolute Flavourful Filet Mignon Perfect Steak
You can cook Absolute Flavourful Filet Mignon Perfect Steak using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Absolute Flavourful Filet Mignon Perfect Steak :
- You need to prepare Prime aged beef filet.
- Prepare olive oil, extra virgin.
- You need fresh cracked black pepper.
- Prepare Kosher salt.
- Use garlic herb butter.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :Absolute Flavourful Filet Mignon Perfect Steak
- Leave aged steak out on countertop to achieve room temperature..
- Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat..
- As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side.
- Sprinkle salt on top and bottom of steak over the oil..
- Cover same liberally with cracked black pepper..
- When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side..
- Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame..
- Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide..
- Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry..
- Add sides that you wish and serve..
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