How to Prepare Appetizing Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce delicious and handy!
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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate expertise to prepare with excellence. This Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce dish is a good start, easy to prepare and tasty.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
You can have Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce :
- Use Fillet Steak.
- Provide large Maris piper potatoes.
- Use Kale.
- You need Onion finely sliced.
- Use mushrooms finely sliced.
- You need butter equally split between sauce and mash.
- Use plain flour.
- You need to prepare milk (substitute for double cream if you want).
- Prepare Chicken stock.
- Prepare Salt.
- Use Ground black pepper.
Short Tips:
If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.instructions :Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
- Assemble your dish and enjoy 😉.
Now that you have actually read Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.
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