Name: Filet Mignon and Sauce Brunoise
Prep time: 26 min
Cook time: 41 min
Total time: 67 min
Ingredients: Filet Mignon; Salt; Pepper; Oil; Butter; Onion; Carrots; Garlic; Chopped pepper; Basil

There are numerous resources of information on cooking. Some information is tailored in the direction of skilled chefs and not for the typical person. It can be perplexing to learn all of the available information. Thankfully, this Filet Mignon and Sauce Brunoise recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly work for any individual, also a novice.

Filet Mignon and Sauce Brunoise

You can have Filet Mignon and Sauce Brunoise using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Filet Mignon and Sauce Brunoise :

Provide Filet Mignon.

Prepare Salt.

Prepare Pepper.

Provide Oil.

Prepare Butter.

Use Onion.

You need Carrots.

You need to prepare Garlic.

Prepare Chopped pepper.

Provide Basil.

Short Tips:

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instructions :Filet Mignon and Sauce Brunoise

For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes..

For the sauce. Chop onions, carrots, pepper and Basil..

Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat..

For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks.

Since you have actually read the Filet Mignon and Sauce Brunoise recipe, and also you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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