How to Prepare Delicious Chilli Tango Meat Focaccia (Yeast-free) delicious and handy!

As soon as you understand the basics of cooking, it can be such a freeing as well as rewarding experience to create a just delicious meal or baked product. The smells in your home as well as the faces of the people who you share it with are invaluable. We wish this Chilli Tango Meat Focaccia (Yeast-free) recipe will certainly provide you some idea for you to come to be an extraordinary chef.

Provide the Dough :.
Use Wheat Flour.
Provide All Purpose Flour.
You need Salt.
Prepare Baking powder.
You need to prepare Baking Soda.
Prepare Garlic powder.
Use Red chilli flakes.
Prepare Olive Oil.
You need Water or as required.
Use the meat filling :.
Provide Minced mutton.
Use Garlic crushed.
Prepare Ginger crushed.
Use Green Chillies.
Use Red chilli paste.
You need Onion medium finely chopped.
You need to prepare Tomatoes medium finely chopped.
You need Turmeric powder.
Provide Cumin powder.
Use Coriander powder.
You need Fennel powder.
Use Sesame Oil.
You need Salt or as required.
You need to prepare Cinnamon powder.
Prepare Water.
Prepare Ingredients :.
Use Butter unsalted melted.
Use Rosemary dried or as preferred.
Provide Dried thyme.

Short Tips:

Let’s start preparing the dough first. Take the flours in a wide bowl. Add salt, baking powder, baking soda. Add garlic powder. Add red chilli flakes to the flour..
Make a well in the centre and add 2 tablespoons olive oil. Mix all the ingredients to form a crumble. Add water gradually to the flour and start kneading to a smooth elastic dough..
Knead until smooth consistency reached. Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes..
Preheat cooker for 15 minutes in high. Meantime, Heat sesame oil in a pan. Add the crushed garlic. Add the crushed ginger. Sauté until colour changes and aroma is released..
Add the green chillies. Sauté in oil. Add the finely chopped onion and sauté until light brown. Add the tomatoes and sauté until tomatoes are mushy and invisible..
Add the minced meat. Fry in high heat until meat turns colour. Reduce the flame. Add the dry powders one by one. Save salt for the last. Add 1/2 cup water. Mix. Cover and cook meat until done. Add salt finally..
See that the filling should be semi dry. Not pouring nor too dry consistency. Meat filling is ready. Cool the filling..
Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. A rough shaping is also fine without any gap..
Stretch dough to 1/2 inch thickness bread. Brush butter on the surface and sides of the bread dough. Now top up the bread with the prepared meat filling..
Level and spread throughout the surface leaving the ends. Sprinkle dried thyme and dried rosemary. Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown..
Once baked, take the Chilli Tango Meat Focaccia out. Delicious Focaccia is ready..
Brush sides with butter for a rich appearance. Cut and serve warm..

You do not require to be a pro to cook a terrific meal. There are lots of recipes that look difficult as well as frustrating, but remain in fact, rather simple one of it is Chilli Tango Meat Focaccia (Yeast-free) recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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