15 Exotic Buttered managu,focaccia bread&tea #4weeksChallenge family's new favorite!

Whether you are a college student just beginning your very own culinary experiments or a skilled chef with several dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Buttered managu,focaccia bread&tea #4weeksChallenge recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

I've been freezing them and they still taste good after defrosting. I eat it as is with balsamic vinegar and olive. Learn how to make Focaccia Bread recipe.

You need to prepare small bunches of managu greens.
Provide milk.
Use sugar.
Provide tea leaves.
Provide water.
You need to prepare onion.
Provide cooking oil.
Use Foccacia bread recipe (Refer to Chef Brian Kariuki).
Use tomatoe.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀.
Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside.
In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients.
Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy.

This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a This is a healthy vegan recipe as it calls for olive oil instead of butter. Classic homemade focaccia bread flavored with dried herbs. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings.

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