12 The best Guacamole healthy & tasty!

If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Many people have all-natural cooking skill yet not quite enough knowledge to prepare with perfection. This Guacamole dish is a good start, very easy to cook and delicious.

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado.

Use tomatoes, medium chopped.
Provide avocados, medium chopped.
Use finely chopped onion.
Use chopped cilantro.
You need to prepare freshly squeezed lime juice.
Use salt.
You need to prepare pepper.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a large bowl, mix all ingredients gently making sure the avocado is well coated in the lime juice..

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

A fantastic, home-cooked meal is the example everybody remember. Making use of these Guacamole recipe to improve your food preparation is the same as a professional athlete who maintains training-- the a lot more you do it, the far better you get, discover as much as you can about cooking. The more recipe you have, the better your dishes will taste.

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