Name: 1-Hour Focaccia
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Ingredients: 3/4 cup Warm Water; 1 teaspoon Dry Yeast; 1 tablespoon Sugar; 2 tablespoons Olive Oil; 2 cups Bread Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; Extra Olive Oil; Salt & Herbs for topping

Whether you are an university student just starting your very own cooking experiments or an experienced cook with many supper parties under your belt, there is always something new to learn more about cooking. We hope these 1-Hour Focaccia recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

1-Hour Focaccia

To make 1-Hour Focaccia you need 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of 1-Hour Focaccia :

You need Warm Water.

Prepare Dry Yeast.

You need to prepare Sugar.

Provide Olive Oil.

Use Bread Flour.

You need Baking Powder.

Provide Salt.

Provide Extra Olive Oil.

Use Salt & Herbs for topping.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :1-Hour Focaccia

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..

Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..

Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..

After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..

Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..

Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..

Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..

*Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

A wonderful, home-cooked dish is the example everybody bear in mind. Utilizing these 1-Hour Focaccia recipe to improve your food preparation coincides as a professional athlete who maintains training-- the a lot more you do it, the better you obtain, find out as much as you can about food preparation. The even more recipe you have, the far better your dishes will certainly taste.

If you find this 1-Hour Focaccia recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks