32 Recipe Appetizing Focaccia suitable for every moment!

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Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Use All purpose flour.
Provide Sugar.
Provide Yeast.
You need Warm water.
You need Onion.
You need to prepare Butter.
Use Cherry tomatoes for garnish.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Take warm water in a bowl and add sugar and yeast. Keep aside for 15mins.Sieve flour in a big bowl..
Add salt,oil,sugar, and yeast mixture in the flour. Mix it well and knead the flour to make a soft dough..
Cover the dough with a cling film and allow it to rise for 2 hours or until the dough gets double in size..
Roll the dough on a butter paper and keep it aside for half an hour..
Preheat oven to 180'c.Brush it with butter.S lice Onion and mix it with butter.Spread this onion on the whole Bread.Bake it for 20-25mins.Serve hot with your favorite sauce or dip..

The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

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