10 Recipe Appetizing Focaccia Bread delicious and handy!

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Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either.

Prepare For Dough :.
You need to prepare maida (all purpose flour).
You need to prepare activated dry yeast.
You need to prepare olive oil.
You need oragano.
You need chilli flakes.
Provide warm water or milk.
Provide salt.
Provide capsicum.
Provide For topping:.
You need rings olives.
You need to prepare oragano.
Provide chilli flakes.
You need mixed herbs.
Prepare Milk for brushing.

Short Tips:

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Mix all ingredients for flour and make a soft dough like Roti..
Give rest it for 2 - 3 hours..
Knead dough properly with help of olive oil..
Give rest it again for 20 mim..
After that Knead it well and spread it on a oven proof tray..
Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes..
Bake it for 20 min at 180 degree temperture..
Its ready now..
You can use it for sandwiches, Panini and eat as it is with sauce or dip..

This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

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