Name: Whole Wheat Focaccia
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1.5 cups Whole wheat flour + more for dusting .; 1/2 cup All purpose flour .; 2.5 tsps Active dry yeast .; 1/2 cup water warm .; 1 tsp Sugar .; 1.5 tsps Salt .; 2 - 3 tbsps Olive oil . + drizzles; 2 tsps Rosemary .; 1.5 tsps chilly Red flakes .; 1/2 onion sliced in crescents .; 1 tomato small sliced in crescents .; tsp water Few cold .

There are numerous resources of info on cooking. Some info is geared towards seasoned chefs as well as except the typical person. It can be puzzling to wade through all of the available details. Fortunately, this Whole Wheat Focaccia recipe is easy to do and will certainly give you some wonderful suggestions. They will work for any individual, even an amateur.

Whole Wheat Focaccia

You can cook Whole Wheat Focaccia using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Whole Wheat Focaccia :

You need Whole wheat flour + more for dusting ..

Use All purpose flour ..

Prepare Active dry yeast ..

Prepare water warm ..

Provide Sugar ..

Prepare Salt ..

You need Olive oil . + drizzles.

Prepare Rosemary ..

You need chilly Red flakes ..

Use onion sliced in crescents ..

You need tomato small sliced in crescents ..

You need water Few cold ..

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Whole Wheat Focaccia

In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth..

In a bowl, add the flours, salt, red chilly flakes and mix with a fork..

Make a well in the center, add the yeast mix and mix well..

Add a tbsp of cold water at a time to bring it all together..

Once a dough is made, take it out on a clean platform/chopping board..

Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together..

Do this until it is nice and smooth and gluten is formed. We are looking for elasticity..

Add the oil and knead it one final time..

Put it in a clean bowl and cover it with cling film..

Let it rise/proof for 1.5-2 hrs..

Once it is done, oil the baking tray..

Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits..

Poke the dough with your finger and drizzle oilve oil..

Pre heat oven to 170C..

Put onions and tomatoes on it (press them in) and let it proof for 30 min..

Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you..

Take it out of the oven. Let it cool down for 10 min..

Get it out of the tray and cut it in shape you like..

Cooking is a kind of art and it requires time and also method to equal experience and also experience in the field. There are several types of cooking and likewise many different sorts of food from various societies. Apply what you have actually seen from Whole Wheat Focaccia recipe it will certainly assist you in your food preparation undertakings.

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