When you understand the fundamentals of cooking, it can be such a freeing and compensating experience to produce a simply delicious meal or baked item. The smells in your house as well as the faces of individuals that you share it with are invaluable. We hope this Bread machine Focaccia recipe will offer you some concept for you to become an amazing chef.
Bread machine Focaccia
Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze.
Since she doesn't like the feelin.
The kind with lots of yummy garlic, rosemary and Parmesan cheese.
You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you do it.
Ingredients of Bread machine Focaccia :
Provide Topping:.
Use olive oil.
Prepare Topping of your choice, see step 7.
Use For loaf:.
Prepare water.
You need olive oil.
Use strong /bread flour.
Provide salt.
Provide granulated sugar.
You need to prepare easy blend /quick yeast.
Short Tips:
When storing components that you will make use of for food preparation it is a great habit to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also just boil them.
step by step :Bread machine Focaccia
Pour water and 1 tablespoon olive oil into bread pan.
Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
Enjoy.
Loaf in photo topped with black & white sesame seeds.
I serve it with Italian food.
Remove dough from bread machine when cycle is completed.
Don't feel left out if you don't have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer.
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Here is a great Focaccia bread recipe for you and your family to enjoy for years to come.
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25 Exotic Bread machine Focaccia fit for newbie.
Collection 25 Exotic Bread machine Focaccia fit for newbie. that are guaranteed to be delicious, Delicious and tasty