6 Best Christmas Deviled Eggs delicious and easy to make.

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Christmas Deviled Eggs - Keto Holiday Appetizer. How to Make Holiday Deviled Eggs. Here is a quick visual guide to making this low carb appetizer.

You need to prepare eggs.
Use boiling water.
You need to prepare miracle whip or mayo.
You need to prepare yellow mustard.
Provide paprika.
You need green olives (optional).
Use bottle red and green food coloring.
You need to prepare anything else you may want to add.
Provide bowl.
Use containers such as clean butter tubs.
You need to prepare cool water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Use as many eggs as you want to make and boil until hard boiled.
Once cooking is done, remove from heat and rinse eggs with cold water to stop the cooking.
Once eggs are cooled, peel and rinse all peeled eggs to get off any remaining shell pieces.
Dry eggs well and cut in half as you would for deviled eggs.
Place all yolks into the bowl. Add equal amounts of egg whites into the butter tubs, and fill with water until eggs are completely covered.
Once whites are covered with water, add food coloring. As much or little as you like, and let soak for at least an hour..
While they are soaking, add mayo, mustard, etc to make the filling to your liking, then cover until whites are done.
After the hour is over, remove with slotted spoon and lay on paper towels to drain. Once they are drained and dry, fill with yolk mixture. Top with paprika, dill, green olives..its endless..
Arrange in a pattern and serve immediately or cover with plastic and refrigerate until needed..
Since I used red and green for Christmas, you can use any color to make it seasonal. Next time im going to try and color the yolks instead. These were gone within minutes !.

Christmas Deviled Eggs - Keto Holiday Appetizer This easy holidayContinue Reading. Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water. Be the first to review this recipe. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.

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