Name: Divine Deviled Eggs
Prep time: 21 min
Cook time: 27 min
Total time: 48 min
Ingredients: 1 dozen Large Grade A Eggs; 3/4 cup Mayonnaise; 1 tbsp Yellow Mustard; 2 tbsp Sweet Relish; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1 Paprika

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Divine Deviled Eggs

You can cook Divine Deviled Eggs using 7 ingredients and 10 steps. Here is how you do it.

Ingredients of Divine Deviled Eggs :

Provide Large Grade A Eggs.

Provide Mayonnaise.

Prepare Yellow Mustard.

You need to prepare Sweet Relish.

Use Salt.

You need Ground Black Pepper.

You need to prepare Paprika.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Divine Deviled Eggs

Bring a pot of water to a rapid boil.

Place 12 eggs into water and boil approx 30 minutes.

Drain water and refill pot with cold water over eggs and let cool for 10 minutes.

Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves..

Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate..

Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy..

Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking).

Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves..

Sprinkle Paprika over top of the eggs (optional).

Chill for 1 hour. Then serve and enjoy! :).

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If you find this Divine Deviled Eggs recipe valuable please share it to your good friends or family, thank you and good luck.

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