Name: Smoked Bacon Deviled Eggs
Prep time: 21 min
Cook time: 39 min
Total time: 60 min
Ingredients: 1/2 cup Mayonnaise; 12 dozen Hard Boiled Eggs; 2 tsp Dijon Mustard; 2 tsp White Wine Vinegar; 1/4 tsp Garlic Powder; 1 Salt to Taste; 6 slice Bacon Cooked And Chopped; 1 Smoked Paprika to sprinkle on top

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Smoked Bacon Deviled Eggs

To cook Smoked Bacon Deviled Eggs you only need 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Smoked Bacon Deviled Eggs :

Use Mayonnaise.

Prepare Hard Boiled Eggs.

You need Dijon Mustard.

Provide White Wine Vinegar.

Use Garlic Powder.

Provide Salt to Taste.

You need Bacon Cooked And Chopped.

You need to prepare Smoked Paprika to sprinkle on top.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Smoked Bacon Deviled Eggs

Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs.

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