14 Best Deviled Eggs with Blue Cheese tasty & delicious

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Blue cheese and boiled egg yolks seasoned with fresh parsley, tobasco sauce and mayo tastes a bit unusual and a bit spicy. But if you are true lover of blue cheese this recipe is definitely for you. By the way if you like it to be more spice - use a bit more tobasco sauce, or you can skip the sauce all.

Use eggs.
You need to prepare Blue Cheese salad dressing.
Prepare mayonnaise.
Prepare paprika.

Short Tips:

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Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes..
After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool.
Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray..
Mix the egg yolks till they are crumbled very small.
Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste..
Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika..

These blue cheese and bacon deviled eggs will be a hit at your next family gathering or holiday spread. From Easter Egg Hunts to just delicious Game Day Eats, here's a fun spin on a classic recipe: blue cheese and bacon deviled eggs. Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. Add mayonnaise, hot sauce, blue cheese, and celery to. Eggs Beets Cheese Deviled Eggs Philadelphia Easter New Year's Eve Christmas Thanksgiving Oktoberfest Dinner Party Tailgating Potluck Blue Cheese This will help to thin the mix.

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