Name: Devilishly Deviled Eggs
Prep time: 34 min
Cook time: 34 min
Total time: 68 min
Ingredients: 1 dozen eggs; 1/2 cup mayonnaise; 2 clove garlic cloves, grated; 1/2 small onion, grated; 1 tsp horseradiash; 1 tsp spicy mustard; 1 tsp Sriracha; celery salt; sea salt; black pepper; 6 olives, green; paprika

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Devilishly Deviled Eggs

To make Devilishly Deviled Eggs you need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Devilishly Deviled Eggs :

You need to prepare eggs.

You need to prepare mayonnaise.

Prepare garlic cloves, grated.

Use onion, grated.

Prepare horseradiash.

Provide spicy mustard.

Prepare Sriracha.

Prepare celery salt.

You need to prepare sea salt.

Prepare black pepper.

You need to prepare olives, green.

Prepare paprika.

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instructions :Devilishly Deviled Eggs

Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min..

Place eggs in ice water bath until cool refrigerate until chilled..

Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray..

Add next 9 ingredients to eggs yokes, mix until smooth..

Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites..

Garnish with green olives (every other) and paprika..

Serve chilled..

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